You are going to need:
1/2 pound chicken
6 cups chicken broth
1 cup sliced mushrooms
1 cup chopped celery
1/2 chopped spinach (optional)
1/2 cup sliced carrots
1 egg, beaten
2 tablespoons cornstarch (optional)
1 tablespoon peanut oil
1/4 water
Slice chicken into thin strips. Saute in heated oil for apprx. 5 min. Add mushrooms, celery and carrots and saute for another 5 min. Stir in broth and spinach and bring to a boil. Add the egg while stirring constantly. If you are using cornstarch, dissolve it in water and stir into the broth, until soup is slightly thicker. Add seasoning to taste.
Serves 4-6
No comments :
Post a Comment